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EGYPTIAN FOOD, FROZEN ARTICHOKE

Frozen Vegetables THE EGYPTIAN FOOD COMPANY Branded
56 Calories
2g Protein
12g Carbs
0g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 47mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 2g 4%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 0.5mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2g 14%
Carbs 12g 86%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 5.4 MG 6%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.5 MG 3%
Sodium, Na 47 MG 2%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of dietary fiber (4g per 100g).

About FROZEN ARTICHOKE

The Egyptian Food Company Frozen Artichoke consists of whole or trimmed artichoke hearts that have been blanched and individually quick-frozen to preserve texture and nutritional value. The sole ingredient is artichokes -- no added salt, preservatives, or flavoring agents. Per 100 g the product delivers 56 calories, 2 g protein, 12 g carbohydrates, 0 g fat, and 4 g dietary fiber. Artichokes are a naturally good source of prebiotic fiber, particularly inulin, which supports digestive health. They are also low in fat and moderate in complex carbohydrates. Suitable for vegan, vegetarian, and gluten-free diets. The frozen format allows for year-round use in salads, dips, pasta dishes, and Mediterranean-style preparations without the labor of preparing fresh artichokes.

Ingredients

ARTICHOKES

Dietary Information

FROZEN ARTICHOKE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, FROZEN ARTICHOKE gets 14% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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