C.H. Robinson, FRESH YELLOW SQUASH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.4 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 224 MG | 5% | |
| Sodium, Na | 2 MG | 0% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (0.3g per 100g).
- Good source of Vitamin C, total ascorbic acid (20% DV).
About FRESH YELLOW SQUASH
Farm of Club fresh yellow squash. Single ingredient. At 18 calories per 196g serving, with 4.1g of carbs and 1g of fiber, it is one of the lowest-calorie vegetables available. Slice and saute, roast, or add raw to salads.
Ingredients
YELLOW SQUASH
Dietary Information
FRESH YELLOW SQUASH is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in FRESH YELLOW SQUASH include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, FRESH YELLOW SQUASH gets 23% of its calories from protein, 91% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.
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