Wal-Mart — FRENCH STYLE CHEESECAKE MOUSSE, FRENCH STYLE CHEESECAKE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 54 MG | 4% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 230 MG | 10% |
About FRENCH STYLE CHEESECAKE MOUSSE, FRENCH STYLE CHEESECAKE
Marketside French Style Cheesecake Mousse is a refrigerated dessert product from Walmart's Marketside deli brand, offering a light, airy mousse texture with classic cheesecake flavor. This is the plain (non-lemon) variant in the same Marketside cheesecake mousse line.
Primary ingredients include cream cheese, sugar, and whipping cream. High-fructose corn syrup is used as an additional sweetener. Hydrogenated coconut oil and hydrogenated palm kernel oil are present as texture stabilizers; when fully hydrogenated (not partially), these do not carry the same trans fat concerns as partially hydrogenated oils, but they are highly saturated fats that contribute to the firm, stable mousse consistency. Artificial colors Yellow 5, Red 40, and Yellow 6 are included in the formulation. Emulsifiers such as mono- and diglycerides and polysorbate 60 maintain the mousse's uniform, stable structure.
Allergens include milk from cream cheese and whipping cream. The product is not vegan-friendly due to its dairy base. Those with artificial color sensitivities should be aware of the three synthetic dyes present.
From a calorie and macronutrient standpoint, this mousse is a rich dessert with high fat content from cream cheese and hydrogenated tropical oils, and elevated sugar from multiple sources. Calorie density is approximately 310–360 calories per 100 grams.
Shoppers seeking clean-label desserts will find this product contains HFCS, three artificial dyes, and multiple emulsifiers. The partially hydrogenated oils concern does not apply here if the coconut and palm kernel oils are fully hydrogenated, but the high saturated fat load from tropical oils remains a notable nutritional consideration.
Ingredients
CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CREAM, MICROBIAL ENZYMES), SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES, BAKING SODA, (CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO- AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, YELLOW 5, CITRIC ACID, RED 40, YELLOW 6, BETA-CAROTENE COLOR.
Calorie Breakdown
At 338 calories per 100 grams, FRENCH STYLE CHEESECAKE MOUSSE, FRENCH STYLE CHEESECAKE gets 5% of its calories from protein, 32% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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