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DAL FORNO, PANETTONE

Cakes, Cupcakes, Snack Cakes DAL FORNO Branded
373 Calories
8.4g Protein
55.4g Carbs
14.5g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 373
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 108mg 36%
Sodium 217mg 9%
Total Carbohydrate 55.4g 20%
Dietary Fiber 2.4g 9%
Total Sugars 31.3g
Protein 8.4g 17%
Vitamin D 0mcg 0%
Calcium 48mg 4%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.4g 11%
Carbs 55.4g 71%
Fat 14.5g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 48 MG 4%
Iron, Fe 1.3 MG 7%
Sodium, Na 217 MG 9%

About PANETTONE

Dal Forno Panettone is a traditional Italian holiday sweet bread made with wheat flour, eggs, butter, yeast, and a rich filling of raisins at 14% and candied orange peel at 6%. Per 100 g, it provides 373 kcal, 8.4 g protein, 55.4 g carbohydrates, 14.5 g fat, and 2.4 g fiber. The candied orange peel uses glucose-fructose syrup and sugar. Mono- and diglycerides of fatty acids serve as emulsifiers, and powdered skim milk adds tenderness to the crumb. The dough is naturally leavened over an extended fermentation using brewer's yeast. Contains wheat, egg, and milk. A classic Christmas and holiday season bread, traditionally served sliced with sparkling wine or hot beverages.

Ingredients

WHEAT FLOUR, EGGS, RAISINS (14%), SUGAR, BUTTER, YEAST (GLUTEN), CANDIED ORANGE PEELS (6%) (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, SALT, POWDERED SKIM MILK, FLAVOURINGS.

Calorie Breakdown

At 373 calories per 100 grams, PANETTONE gets 9% of its calories from protein, 59% from carbohydrates, and 35% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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