LINDA ELLEN'S BAKERY, UPSIDE DOWN CAKE, PINEAPPLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 1.5 MG | 8% | |
| Sodium, Na | 275 MG | 12% |
About LINDA ELLEN'S BAKERY, UPSIDE DOWN CAKE, PINEAPPLE
Linda Ellen's Bakery Pineapple Upside Down Cake is a classic American-style layered cake featuring pineapple chunks and cherries baked on the bottom (which becomes the top when inverted), with a moist vanilla sponge cake above. Per 100 g it provides approximately 238 kcal, 3 g protein, 38 g carbohydrates, and 12 g fat. The cake batter uses enriched wheat flour, eggs, palm shortening, soybean oil, and invert sugar for tenderness and sweetness. Powdered milk and vanilla extract enrich the flavor. Baking powder provides lift. A traditional comfort dessert suited to casual celebrations, potlucks, and family gatherings. Contains wheat, egg, and milk. Free from artificial colors or flavors -- the golden-brown pineapple and cherry provide natural color and visual appeal.
Ingredients
PINEAPPLE, SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM SHORTENING, SOYBEAN OIL, INVERT SUGAR, CHERRIES, POWDERED MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT.
Calorie Breakdown
At 238 calories per 100 grams, LINDA ELLEN'S BAKERY, UPSIDE DOWN CAKE, PINEAPPLE gets 6% of its calories from protein, 64% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare LINDA ELLEN'S BAKERY, UPSIDE DOWN CAKE, PINEAPPLE
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