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Wal-Mart, FRENCH BREAD LOAF
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (24% DV).
About FRENCH BREAD LOAF
The Bakery at Walmart French Bread Loaf is a bakery-department bread sold under The Bakery brand at Walmart stores. The formulation includes partially hydrogenated vegetable oils (soybean and cottonseed) at less than 2% — a PHO source that represents a legacy trans fat concern. While the FDA has phased out PHOs from GRAS status, they can appear at trace levels in older bakery formulations. Additional dough conditioners include sodium metabisulfite (a sulfite compound), calcium peroxide, L-cysteine (a dough relaxer), and ascorbic acid. L-cysteine in commercial baking is typically sourced from poultry feathers or hog hair.
Calcium stearoyl lactylate is an emulsifier. Potato flour adds a slight softness to the crumb. Whey contributes a minor dairy component. At 281 calories per 100 g with 8.8 g protein, 52.6 g carbs, 3.5 g fat, and 3.5 g fiber, this is a relatively high-fiber white bread. Allergens include wheat, milk (whey), and soy. The PHO presence, sulfite additive, and L-cysteine are the primary consumer flags in an otherwise standard commercial bread loaf.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND COTTONSEED), POTATO FLOUR, SALT, YEAST, WHEY, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DEXTROSE, SUGAR, VINEGAR, CALCIUM STEAROYL LACTYLATE, WHEAT STARCH, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM IODATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM PEROXIDE, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER.
Dietary Information
Notable micronutrients in FRENCH BREAD LOAF include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, FRENCH BREAD LOAF gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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