FRENCH BREAD LOAF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 561 MG | 24% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (24% DV).
About FRENCH BREAD LOAF
FRENCH BREAD LOAF is a calorie-dense food with 281 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 52.6g of carbohydrates, and 3.5g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND COTTONSEED), POTATO FLOUR, SALT, YEAST, WHEY, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DEXTROSE, SUGAR, VINEGAR, CALCIUM STEAROYL LACTYLATE, WHEAT STARCH, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM IODATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM PEROXIDE, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER.
Dietary Information
Notable micronutrients in FRENCH BREAD LOAF include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, FRENCH BREAD LOAF gets 12% of its calories from protein, 75% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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