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Wal-Mart, BUT-R-CREME ICED CHOCOLATE CAKE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 350 MG | 15% |
About BUT-R-CREME ICED CHOCOLATE CAKE
The Bakery Baked With Pride is Walmart's in-store bakery brand for freshly produced cakes, pastries, and confections. This But-R-Creme Iced Chocolate Cake is a fully baked layer cake featuring Dutch-processed cocoa and a buttercream-style frosting with chocolate sprinkle decoration. Each 80-gram serving provides 388 calories with 2.5 grams of protein, 55 grams of carbohydrates, and 17.5 grams of fat alongside 1.2 grams of fiber. The cake base uses enriched bleached wheat flour, whole eggs, palm oil, canola and soybean oils, and alkalized cocoa. The frosting system is built on powdered sugar with corn syrup, and mono and diglycerides, polysorbate 60, polysorbate 80, and glycerin are used as emulsifiers and texture stabilizers. The chocolate sprinkles contain shellac in the confectioner's glaze component; shellac is a resin secreted by the lac beetle and is classified as non-vegan by vegan standards organizations, though it is FDA-approved as a food-grade coating. The sprinkles also contain hydrogenated palm kernel oil. Preservatives include potassium sorbate, sodium propionate, and sorbic acid as a multi-system mold inhibitor. No artificial dyes are listed in the visible ingredients. Allergens include wheat, egg, milk, and soy. No partially hydrogenated oils or high-fructose corn syrup are present. The shellac coating on the chocolate sprinkles is relevant for those following a strict vegan diet.
Ingredients
POWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, WATER, CANOLA OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CHOCOLATE SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, ARABIC GUM, CONFECTIONER'S GLAZE [SHELLAC]), MONO-AND DIGLYCERIDES, EGG WHITES, GLYCERIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, SOY FLOUR, WHEY, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), CORN SYRUP, SOY LECITHIN, CORN FLOUR, POLYSORBATE 60, XANTHAN GUM, CORNSTARCH, POLYSORBATE 80, NATURAL AND ARTIFICAL FLAVOR, CELLULOSE GUM, CITRIC ACID, GUAR GUM, PROPYLENE GLYCOL, CHOCOLATE LIQUOR.
Calorie Breakdown
At 388 calories per 100 grams, BUT-R-CREME ICED CHOCOLATE CAKE gets 3% of its calories from protein, 57% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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