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Wal-Mart, CLASSIC BROWNIE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
463 Calories
4.9g Protein
63.4g Carbs
22.0g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 463
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 6.1g 31%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 183mg 8%
Total Carbohydrate 63.4g 23%
Dietary Fiber 2.4g 9%
Total Sugars 43.9g
Protein 4.9g 10%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 6.6mg 37%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.9g 5%
Carbs 63.4g 70%
Fat 22.0g 25%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 6.6 MG 37%
Sodium, Na 183 MG 8%

Nutrition Highlights

  • Good source of Iron, Fe (37% DV).

About CLASSIC BROWNIE

The Bakery Classic Brownie is sold under Walmart's The Bakery brand, which covers in-store baked goods produced at Walmart's onsite bakery operations. Each 41-gram serving delivers 463 calories, 63.41 grams of carbohydrates, 21.95 grams of fat, 4.88 grams of protein, and 2.4 grams of dietary fiber — a very high-calorie density of approximately 1,129 calories per 100 grams, placing this firmly in the rich-dessert category.

The ingredient list leads with sugar as the dominant ingredient, followed by bleached enriched wheat flour and soybean oil as the primary fat. Semi-sweet chocolate chips (sugar, chocolate liquor, anhydrous dextrose, cocoa butter, soy lecithin, artificial flavor) contribute both flavor and richness. Whole eggs and egg whites provide structure and binding. Alkalized cocoa (Dutch process) gives the deep chocolate color and mellow flavor. Palm oil supplements soybean oil as an additional fat. The leavening system is a complex multi-acid blend including baking soda, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate, sodium aluminum phosphate, and aluminum sulfate — a commercial-grade multi-stage leavening approach that provides controlled expansion in high-sugar batters.

Natural and artificial flavors are declared. Caramel color adds depth. Propylene glycol is used as a moisture-retention humectant to extend shelf life of the baked good. Silicon dioxide prevents caking. Allergens include wheat, eggs, dairy (nonfat milk), and soy. This product contains artificial flavor, multiple aluminum-based leaveners, propylene glycol, and caramel color, and is not suitable for allergen-restricted, clean-label, or low-calorie diets.

Ingredients

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), EGGS, COCOA (PROCESSED WITH ALKALI), PALM OIL, EGG WHITES, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED, CARAMEL COLOR, SOY LEICTHIN, CORN STARCH, LEAVENING (BAKING SODA, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), DEXTROSE, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, SILICON DIOXIDE, NONFAT MILK.

Dietary Information

Notable micronutrients in CLASSIC BROWNIE include Iron, Fe (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 463 calories per 100 grams, CLASSIC BROWNIE gets 4% of its calories from protein, 55% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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