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FRESHLY BAKED IN STORE CHERRY TURNOVER

Cakes, Cupcakes, Snack Cakes FRESH & EASY Branded
400 Calories
4.7g Protein
45.9g Carbs
22.4g Fat
1.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 11.8g 59%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 306mg 13%
Total Carbohydrate 45.9g 17%
Dietary Fiber 1.2g 4%
Total Sugars 18.8g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.7mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 6%
Carbs 45.9g 63%
Fat 22.4g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 28.2 MG 31%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.7 MG 9%
Sodium, Na 306 MG 13%

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (31% DV).

About FRESHLY BAKED IN STORE CHERRY TURNOVER

FRESHLY BAKED IN STORE CHERRY TURNOVER is a high-calorie food with 400 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 45.9g of carbohydrates, and 22.4g of fat. It also contributes 1.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

PASTRY: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NON HYDROGENATED PALM OIL, SUGAR, SALT, ASCORBIC ACID, BETA CAROTENE. FILLING: CHERRIES, SUGAR, WATER, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: GELLAN GUM, CITRIC ACID, SALT, NATURAL FLAVOR.

Dietary Information

Notable micronutrients in FRESHLY BAKED IN STORE CHERRY TURNOVER include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, FRESHLY BAKED IN STORE CHERRY TURNOVER gets 5% of its calories from protein, 46% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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