FRESHLY BAKED IN STORE CHERRY TURNOVER vs CRANBERRY ORANGE LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
CRANBERRY ORANGE LOAF CAKE wins in 5 out of 10 nutrient categories
FRESHLY BAKED IN STORE CHERRY TURNOVER: 4
vs
CRANBERRY ORANGE LOAF CAKE: 5
(1 ties)
Overview
| Nutrient | FRESHLY BAKED IN STORE CHERRY TURNOVER | CRANBERRY ORANGE LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 386 cal | |
| Protein | 4.7 g | 3.5 g | |
| Carbs | 45.9 g | 52.6 g | |
| Fat | 22.4 g | 17.5 g | |
| Fiber | 1.2 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | FRESHLY BAKED IN STORE CHERRY TURNOVER | CRANBERRY ORANGE LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.2 MG | 2.1 MG |
Minerals
| Mineral | FRESHLY BAKED IN STORE CHERRY TURNOVER | CRANBERRY ORANGE LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1.7 MG | 1.9 MG | |
| Sodium, Na | 306 MG | 246 MG |