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Know what is on your plate.

Raley's, FRENCH CUT GREEN BEANS

Frozen Vegetables Raley's Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

35 Calories
1.2g Protein
7.1g Carbs
0g Fat
2.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 1.2g 14%
Carbs 7.1g 86%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 35
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 7.1g 3%
Dietary Fiber 2.4g 9%
Total Sugars 2.4g
Protein 1.2g 2%
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1.2mg 7%
Potassium 186mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG 4%
Iron, Fe 1.2 MG 7%
Potassium, K 186 MG 4%
Sodium, Na 0 MG 0%

Nutrition Highlights

  • Very low in calories (35 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About FRENCH CUT GREEN BEANS

Raley's French Cut Green Beans contain a single ingredient: green beans. An 85g serving has 35 calories, 1.18g protein, 7.06g carbs, and 2.4g fiber. French cut refers to thinly sliced lengthwise strips rather than whole or cross-cut beans, producing a more tender texture that cooks faster from frozen. The single ingredient format with no added sodium makes these useful in sodium-controlled cooking where you need to season from scratch.

Ingredients

GREEN BEANS.

Dietary Information

FRENCH CUT GREEN BEANS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 35 calories per 100 grams, FRENCH CUT GREEN BEANS gets 13% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Raley's, FRENCH CUT GREEN BEANS

See how Raley's, FRENCH CUT GREEN BEANS compares to other foods in terms of nutrition:

More in Frozen Vegetables

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