Target — FRENCH BRIOCHE LOAF, FRENCH BRIOCHE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 105 MG | 2% | |
| Sodium, Na | 404 MG | 18% |
About FRENCH BRIOCHE LOAF, FRENCH BRIOCHE
Favorite Day French Brioche Loaf is a premium enriched bread from Target's dessert and indulgence private label brand. This loaf uses unbleached unbromated wheat flour — notable because unbromated means no potassium bromate, a dough conditioner banned in the EU, Canada, and several U.S. states for cancer concerns. The enrichment profile is butter, eggs, creme fraiche (cultured pasteurized milk), invert sugar syrup, and a small amount of brandy as a flavoring agent. Mono- and diglycerides function as emulsifiers to improve texture and extend shelf life. Beta-carotene provides the golden crumb color.
Per 100 grams, this brioche provides 333 calories, 8.8 grams of protein, 49.1 grams of carbohydrates, and 10.5 grams of fat with 1.8 grams of fiber. Allergens include wheat and eggs; the creme fraiche contributes dairy as well. No soy, HFCS, artificial colors, TBHQ, or BHA are present. Natural flavor is listed without specificity. This brioche suits French toast, bread pudding, upscale sandwiches, or standalone sliced with butter and jam.
Ingredients
UNBLEACHED UNBROMATED WHEAT FLOUR, EGGS, SUGAR, BUTTER, INVERT SUGAR SYRUP, CREME FRAICHE (CULTURED PASTEURIZED MILK), YEAST, SALT, BRANDY, WHEAT GLUTEN, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, DEACTIVATED YEAST, BETA-CAROTENE (COLOR).
Calorie Breakdown
At 333 calories per 100 grams, FRENCH BRIOCHE LOAF, FRENCH BRIOCHE gets 11% of its calories from protein, 59% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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