Heidelberg Baking, 100% WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 488 MG | 21% |
Nutrition Highlights
- Very low in fat (1.2g per 100g).
- High in dietary fiber (7.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (21% DV).
About 100% WHOLE WHEAT
Four ingredients only: whole wheat flour, water, salt, yeast. Heidelberg 100% Whole Wheat is about as simple as commercially produced bread gets. The fiber content is genuinely high and the protein level is respectable for a sandwich bread. No added sweeteners, no oils, no dough conditioners. The texture is denser than typical sandwich loaves, which is a fair trade for an honest whole grain product without a long additive list.
Ingredients
WHOLE WHEAT FLOUR, WATER, SALT, YEAST
Dietary Information
100% WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 195 calories per 100 grams, 100% WHOLE WHEAT gets 15% of its calories from protein, 85% from carbohydrates, and 6% from fat. This is moderate, similar to many lean proteins and whole grains.
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