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Wal-Mart, FRENCH BREAD, TRADITIONAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 566 MG | 25% |
Nutrition Highlights
- Very low in fat (1.9g per 100g).
- Good source of Sodium, Na (25% DV).
About FRENCH BREAD, TRADITIONAL
Marketside French Bread Traditional is a fresh bakery loaf sold under Walmart's Marketside brand, using enriched flour with malted barley and a dough conditioner system including DATEM (diacetyl tartaric acid esters of monoglycerides), ascorbic acid, ammonium sulfate, calcium sulfate, enzymes, L-cysteine hydrochloride, and azodicarbonamide. Azodicarbonamide (ADA) is a dough conditioning agent that is FDA-permitted in the US but banned as a food additive in the EU and Australia. HFCS is listed in this standard recipe without the 'less than 2%' qualifier, making it a slightly more prominent sweetener than in some competing products.
At 226 calories per 100 g with 9.4 g protein, 43.4 g carbs, 1.9 g fat, and 1.9 g fiber, the nutrition is standard for a commercial white French bread. Bleached wheat flour is used. No artificial preservatives, PHOs, TBHQ, artificial colors, or dairy are listed. Allergens include wheat and soy. The presence of HFCS and azodicarbonamide are the two primary consumer flags. For those seeking a clean French bread without these additives, the Marketside baguette variants offer alternatives.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT FLOUR BLEACHED, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), SODIUM ALUMINIUM PHOSPHATE, BAKING SODA.
Dietary Information
FRENCH BREAD, TRADITIONAL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FRENCH BREAD, TRADITIONAL include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 226 calories per 100 grams, FRENCH BREAD, TRADITIONAL gets 17% of its calories from protein, 77% from carbohydrates, and 8% from fat. This is moderately high, similar to many cooked grains and dairy products.
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