Toufayan Bakery, SMART BAGEL, CINNAMON RAISIN
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.6 MG | 22% | |
| Folate, total | 71 UG | 18% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 133 MG | 10% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 444 MG | 19% |
Nutrition Highlights
- Very low in fat (1.1g per 100g).
- High in dietary fiber (8.9g per 100g), supporting digestive health.
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About SMART BAGEL, CINNAMON RAISIN
Toufayan Bakeries Smart Bagel Cinnamon Raisin contains 222 calories per 45g serving with 48.89g of carbs, 8.89g of protein, and 1.11g of fat. Made with enriched wheat flour, cellulose fiber, raisins, cinnamon, and stevia, this low-fat bagel provides an impressive 8.9g of fiber per serving.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELLULOSE FIBER, WHEAT GLUTEN, YEAST, RAISINS, POLYDEXTROSE, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MALTED BARLEY FLOUR, SALT, CINNAMON, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE, STEVIA EXTRACT (A NATURAL SWEETENER), CITRIC ACID, MALTODEXTRIN, ALGIN, SOY LECITHIN.
Dietary Information
SMART BAGEL, CINNAMON RAISIN is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in SMART BAGEL, CINNAMON RAISIN include Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, SMART BAGEL, CINNAMON RAISIN gets 16% of its calories from protein, 88% from carbohydrates, and 5% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Toufayan Bakery, SMART BAGEL, CINNAMON RAISIN
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