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Pero Family Farms Food — FRENCH BEANS

Pre-Packaged Fruit & Vegetables Pero Family Farms Food Company LLC Branded
29 Calories
2.4g Protein
7.1g Carbs
0.1g Fat
3.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 29
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 6mg 0%
Total Carbohydrate 7.1g 3%
Dietary Fiber 3.5g 13%
Total Sugars 1.2g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 212mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 25%
Carbs 7.1g 74%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.6 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Potassium, K 212 MG 5%
Sodium, Na 6 MG 0%

Nutrition Highlights

  • Very low in calories (29 kcal per 100g), suitable for weight management.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (3.5g per 100g).
  • Good source of Vitamin C, total ascorbic acid (20% DV).

About FRENCH BEANS

Pero Family Farms French beans are the slender, fine-textured variety sometimes called haricots verts, harvested younger and thinner than standard green beans. They cook quickly and stay tender-crisp without going mushy, making them a reliable option for steaming, sauteing, or tossing cold into salads. Naturally high in fiber for a green vegetable and very low in calories.

Ingredients

FRENCH BEANS

Dietary Information

FRENCH BEANS is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Notable micronutrients in FRENCH BEANS include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 29 calories per 100 grams, FRENCH BEANS gets 32% of its calories from protein, 97% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

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