Bloom Brothers — FOCACCIA TRADITIONAL WITH GREEN OLIVES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 1,000 MG | 43% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Sodium, Na (43% DV).
About FOCACCIA TRADITIONAL WITH GREEN OLIVES
La Pizza +1 bakes this focaccia with stoned green olives, extra-virgin olive oil, barley malt, and wheat malt flour alongside standard flour, water, salt, and yeast. The result is a moderately caloric flatbread with good fiber for a baked product and fat mostly from the olive oil. The olives add a briny depth that separates it from plain focaccia. Good eaten as-is or used as a base for open-faced sandwiches.
Ingredients
WHEAT FLOUR, STONED GREEN OLIVES (OLIVES, WATER, SALT, ACIDITY REGULATORS: LACTIC ACID, CITRIC ACID; ANTIOXIDANT: ASCORBIC ACID), WATER, EXTRA-VIRGIN OLIVE OIL, SALT, YEAST, BARLEY MALT, WHEAT MALT FLOUR.
Dietary Information
Notable micronutrients in FOCACCIA TRADITIONAL WITH GREEN OLIVES include Sodium, Na (43% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, FOCACCIA TRADITIONAL WITH GREEN OLIVES gets 10% of its calories from protein, 57% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.
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