Smart & Final Iris — BUTTERMILK BREAD, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.5 MG | 36% | |
| Niacin | 3.7 MG | 23% | |
| Folate, total | 98 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 326 MG | 25% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 163 MG | 3% | |
| Sodium, Na | 419 MG | 18% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
- Good source of Riboflavin (36% DV).
- Good source of Niacin (23% DV).
- Good source of Folate, total (25% DV).
About BUTTERMILK BREAD, BUTTERMILK
A buttermilk loaf from First Street, built on enriched wheat flour with buttermilk, a little honey and added wheat gluten for structure. It is softer and slightly richer than plain white bread, though still a refined-flour product held together with the usual conditioners and calcium propionate. Pleasant for toast and sandwiches.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BUTTERMILK, SUGAR, WHEAT GLUTEN, HONEY, VEGETABLE OIL (SOYBEAN), YEAST, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM IODATE, VITAMIN D3.
Dietary Information
Notable micronutrients in BUTTERMILK BREAD, BUTTERMILK include Riboflavin (36% DV) , Calcium, Ca (25% DV) , Folate, total (25% DV) , and Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 279 calories per 100 grams, BUTTERMILK BREAD, BUTTERMILK gets 13% of its calories from protein, 70% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.
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