BUTTERMILK BREAD vs 100% WHOLE GRAIN SUB ROLLS
Nutrition comparison per 100 g serving
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BUTTERMILK BREAD wins in 8 out of 14 nutrient categories
BUTTERMILK BREAD: 8
vs
100% WHOLE GRAIN SUB ROLLS: 4
(2 ties)
Overview
| Nutrient | BUTTERMILK BREAD | 100% WHOLE GRAIN SUB ROLLS | Winner |
|---|---|---|---|
| Calories | 279 cal | 264 cal | |
| Protein | 9.3 g | 5.7 g | |
| Carbs | 48.8 g | 54.7 g | |
| Fat | 4.7 g | 3.8 g | |
| Fiber | 2.3 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | BUTTERMILK BREAD | 100% WHOLE GRAIN SUB ROLLS | Winner |
|---|---|---|---|
| Folate, total | 98 UG | 0 UG | |
| Niacin | 3.7 MG | 0 MG | |
| Riboflavin | 0.5 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | BUTTERMILK BREAD | 100% WHOLE GRAIN SUB ROLLS | Winner |
|---|---|---|---|
| Calcium, Ca | 326 MG | 57 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 163 MG | 170 MG | |
| Sodium, Na | 419 MG | 528 MG |