Bimbo Bakeries — SEEDED PREMIUM ITALIAN BREAD, SEEDED
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.1 MG | 25% | |
| Folate, total | 112 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 94 MG | 7% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 78 MG | 2% | |
| Sodium, Na | 719 MG | 31% |
Nutrition Highlights
- Good source of dietary fiber (3.1g per 100g).
- Good source of Sodium, Na (31% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (25% DV).
- Good source of Folate, total (28% DV).
About SEEDED PREMIUM ITALIAN BREAD, SEEDED
Freihofer's Seeded Premium Italian Bread adds sesame seeds to a classic enriched wheat loaf, giving it a pleasant crunch and a subtly nutty aroma on the crust. Yeast, salt, and a small amount of sugar keep the flavor clean, while DATEM and monoglycerides are included to improve texture and shelf life. A decent everyday Italian bread with a bit more character than unseeded versions, though fiber remains modest.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST,SALT,SUGAR, VEGETABLE OIL (SOYBEAN), SESAME SEEDS, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, WHEAT GLUTEN, GRAIN VINEGAR.
Dietary Information
Notable micronutrients in SEEDED PREMIUM ITALIAN BREAD, SEEDED include Sodium, Na (31% DV) , Folate, total (28% DV) , Niacin (25% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, SEEDED PREMIUM ITALIAN BREAD, SEEDED gets 10% of its calories from protein, 80% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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