Wal-Mart — 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 3.2 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 40 MG | 3% | |
| Iron, Fe | 2.2 MG | 12% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 420 MG | 18% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- High in dietary fiber (6g per 100g), supporting digestive health.
- Good source of Niacin (20% DV).
About 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT
Great Value 100% Whole Wheat Round Top Bread is a whole wheat sliced sandwich bread sold under the Great Value private-label brand of Wal-Mart Stores, Inc. The round top designation refers to the characteristic rounded-loaf shape, distinguished from square-cut or pan-loaf formats. It belongs to the breads and buns category.
The primary ingredients are whole wheat flour, water, corn syrup, yeast, and wheat gluten. Minor ingredients at 2% or less include soybean oil, cultured wheat flour (natural preservative/flavor), vinegar, salt, honey, and a dough conditioner blend containing monoglycerides, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, azodicarbonamide, ascorbic acid, and calcium peroxide. Yeast nutrients (calcium sulfate and ammonium sulfate) support fermentation. Preservatives include natamycin (an antifungal agent), potassium sorbate, and indirect preservation from cultured wheat flour and vinegar. Soy lecithin is present as an emulsifier. Allergens include wheat, gluten, and soy.
Per 100 grams, this bread provides 240 calories, 12.00 grams of protein, 42.00 grams of carbohydrates, and 3.00 grams of fat. Fiber content is 6.00 grams per 100g. Protein content is high for a bread product. Caloric density is moderate.
This product contains wheat, gluten, and soy allergens. It is not gluten-free. It contains honey (not vegan). Corn syrup is the primary sweetener. The use of natamycin as a mold inhibitor is an alternative to more common preservatives.
Ingredients
WHOLE WHEAT FLOUR, WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, HONEY, DOUGH CONDITIONERS (MONOGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), FUMARIC ACID, WHEAT STARCH, NATAMYCIN, POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN.
Dietary Information
100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT include Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 240 calories per 100 grams, 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT gets 20% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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