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Wal-Mart — 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT

Breads & Buns Wal-Mart Stores, Inc. Branded
240 Calories
12g Protein
42g Carbs
3g Fat
6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 240
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 420mg 18%
Total Carbohydrate 42g 15%
Dietary Fiber 6g 21%
Total Sugars 6g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 40mg 3%
Iron 2.2mg 12%
Potassium 200mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12g 21%
Carbs 42g 74%
Fat 3g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0.1 MG 10%
Niacin 3.2 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 40 MG 3%
Iron, Fe 2.2 MG 12%
Potassium, K 200 MG 4%
Sodium, Na 420 MG 18%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • High in dietary fiber (6g per 100g), supporting digestive health.
  • Good source of Niacin (20% DV).

About 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT

Great Value 100% Whole Wheat Round Top Bread is a whole wheat sliced sandwich bread sold under the Great Value private-label brand of Wal-Mart Stores, Inc. The round top designation refers to the characteristic rounded-loaf shape, distinguished from square-cut or pan-loaf formats. It belongs to the breads and buns category.

The primary ingredients are whole wheat flour, water, corn syrup, yeast, and wheat gluten. Minor ingredients at 2% or less include soybean oil, cultured wheat flour (natural preservative/flavor), vinegar, salt, honey, and a dough conditioner blend containing monoglycerides, sodium stearoyl lactylate, ethoxylated mono- and diglycerides, azodicarbonamide, ascorbic acid, and calcium peroxide. Yeast nutrients (calcium sulfate and ammonium sulfate) support fermentation. Preservatives include natamycin (an antifungal agent), potassium sorbate, and indirect preservation from cultured wheat flour and vinegar. Soy lecithin is present as an emulsifier. Allergens include wheat, gluten, and soy.

Per 100 grams, this bread provides 240 calories, 12.00 grams of protein, 42.00 grams of carbohydrates, and 3.00 grams of fat. Fiber content is 6.00 grams per 100g. Protein content is high for a bread product. Caloric density is moderate.

This product contains wheat, gluten, and soy allergens. It is not gluten-free. It contains honey (not vegan). Corn syrup is the primary sweetener. The use of natamycin as a mold inhibitor is an alternative to more common preservatives.

Ingredients

WHOLE WHEAT FLOUR, WATER, CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, HONEY, DOUGH CONDITIONERS (MONOGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), FUMARIC ACID, WHEAT STARCH, NATAMYCIN, POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN.

Dietary Information

100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT include Niacin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 240 calories per 100 grams, 100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT gets 20% of its calories from protein, 70% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.

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