Wal-Mart — BLUEBERRY SLICED BAGELS, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.0 MG | 2% | |
| Niacin | 0.4 MG | 2% | |
| Folate, total | 7 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 88 MG | 7% | |
| Iron, Fe | 4.0 MG | 22% | |
| Sodium, Na | 336 MG | 15% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (1.3g per 100g).
- Good source of Iron, Fe (22% DV).
About BLUEBERRY SLICED BAGELS, BLUEBERRY
Daily Chef Blueberry Sliced Bagels are pre-sliced blueberry bagels sold under the Daily Chef brand, a Walmart product line used for certain bakery and food service-style products. These bagels fall in the Breads and Buns category and are produced as a yeasted bread product with blueberry inclusions and synthetic blueberry flavoring.
Enriched wheat flour is the primary ingredient, fortified with niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, and folic acid. Water and sugar follow. The minor ingredient list is long and includes malted barley syrup, molasses, raisin juice concentrate, and corn syrup solids as secondary sweeteners and flavor contributors that support the characteristic bagel color and chew. Cultured wheat flour and calcium propionate serve as preservatives, while sorbic acid is listed separately as a spoilage inhibitor. Yeast and vinegar are included for leavening and flavor, consistent with New York-style bagel production. Wheat gluten improves dough elasticity. Corn meal provides dusting. Dried blueberries appear as the fruit component, contributing modest fruit content. Synthetic colorants Red 40, Blue 2, and Blue 1 are used to enhance the blueberry-purple visual appearance. Natural and artificial flavors provide the blueberry taste profile. Soy flour and soy lecithin are present as minor protein and emulsifier additions.
Nutritionally, these bagels provide 292 calories per 100 grams, with 1.33 grams of fat, 60.18 grams of carbohydrates, 10.62 grams of protein, and 1.8 grams of fiber. This is a moderately high-carbohydrate, high-protein, low-fat product consistent with bread products. Allergens include wheat, soy, and barley malt.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF: MALTED BARLEY SYRUP, MOLASSES, RAISIN JUICE CONCENTRATE, SALT, CORN SYRUP SOLIDS, CULTURED WHEAT FLOUR, CALCIUM PROPIONATE, SORBIC ACID (TO RETARD SPOILAGE), SOYBEAN OIL, YEAST, VINEGAR, WHEAT GLUTEN, CORN MEAL, DEXTROSE, DRIED BLUEBERRIES, CELLULOSE GYM, RED 40, BLUE 2, BLUE 1, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SODIUM ALGINATE, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID, ENZYMES, SOY FLOUR.
Dietary Information
BLUEBERRY SLICED BAGELS, BLUEBERRY is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in BLUEBERRY SLICED BAGELS, BLUEBERRY include Iron, Fe (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 292 calories per 100 grams, BLUEBERRY SLICED BAGELS, BLUEBERRY gets 15% of its calories from protein, 82% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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