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Know what is on your plate.

Zooma Enterprises, FLOUR TORTILLAS

Mexican Dinner Mixes Zooma Enterprises, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

92 Calories
6.1g Protein
42.9g Carbs
10.2g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 6.1g 10%
Carbs 42.9g 72%
Fat 10.2g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 92
% Daily Value*
Total Fat 10.2g 13%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 612mg 27%
Total Carbohydrate 42.9g 16%
Dietary Fiber 2g 7%
Total Sugars 2.0g
Protein 6.1g 12%
Vitamin D 0mcg 0%
Calcium 82mg 6%
Iron 2.2mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 82 MG 6%
Iron, Fe 2.2 MG 12%
Sodium, Na 612 MG 27%

Nutrition Highlights

  • Low in calories with 92 kcal per 100g.
  • Good source of Sodium, Na (27% DV).

About FLOUR TORTILLAS

Rodo's Flour Tortillas by Zooma Enterprises are made from a simple formula of enriched bleached wheat flour, salt, purified water, vegetable shortening, and leavening. A 49g serving provides 92 calories, 6.12g protein, 42.86g carbs, 10.2g fat, and 2g fiber. These soft tortillas are a staple for tacos, burritos, wraps, and quesadillas, and they work well for both quick weeknight meals and meal prep.

Ingredients

ENRICHED BLEACHED WHEAT FLOUR, SALT, PURIFIED WATER, VEGETABLE SHORTENING, LEAVENING.

Dietary Information

Notable micronutrients in FLOUR TORTILLAS include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 92 calories per 100 grams, FLOUR TORTILLAS gets 27% of its calories from protein, 186% from carbohydrates, and 100% from fat. This is lower than most foods and comparable to fruits and vegetables.

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