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Target — FIVE BEAN VEGETARIAN SALAD IN A LIGHT VINAIGRETTE, FIVE BEAN

Deli Salads Target Stores Branded
200 Calories
6g Protein
24g Carbs
9g Fat
3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 9g 12%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 24g 9%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 6g 12%
Vitamin D 0mcg 0%
Calcium 20mg 2%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6g 15%
Carbs 24g 62%
Fat 9g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 1.1 MG 6%
Potassium, K 140 MG 3%
Sodium, Na 340 MG 15%

Nutrition Highlights

  • Good source of dietary fiber (3g per 100g).

About FIVE BEAN VEGETARIAN SALAD IN A LIGHT VINAIGRETTE, FIVE BEAN

Archer Farms Five Bean Vegetarian Salad in a Light Vinaigrette is a ready-to-eat deli salad from Target's Archer Farms legacy line, combining five legume varieties — navy beans, black beans, chickpeas, red kidney beans, and black-eyed peas — in an apple cider vinegar, olive oil, and honey vinaigrette. This product stands out for its clean ingredient list and strong plant-based nutrition profile.

The ingredient list is entirely composed of recognizable whole-food ingredients: legumes, vinegar, honey, vegetables (red bell peppers, green onion, celery), olive oil, cilantro, garlic, sea salt, citric acid, and spices. No artificial flavors, colors, preservatives, HFCS, or synthetic additives are present. The honey makes this product unsuitable for strict vegans (honey is an animal-derived ingredient). No wheat, dairy, eggs, soy, nuts, or sesame allergens are present as primary ingredients.

Nutritionally, this is an excellent plant-based food: 200 calories per 100g (reflecting the oil in the dressing), 6g of protein per 100g from the five bean varieties, 24g of carbohydrates, 9g of fat (from olive oil), and 3g of dietary fiber. The diversity of beans provides a range of soluble and insoluble fibers, folate, iron, potassium, and plant protein. The vinaigrette provides healthy monounsaturated fat from olive oil.

This salad works as a standalone side dish, a topping for grain bowls or mixed greens, or a protein-rich component of a vegetarian meal. It can be served cold or at room temperature. Suitable for gluten-free, dairy-free, egg-free, and vegetarian (but not strict vegan) diets.

Ingredients

NAVY BEANS, BLACK BEANS, CHICKPEAS, RED KIDNEY BEANS, APPLE CIDER VINEGAR, HONEY, BLACK-EYED PEAS, RED BELL PEPPERS, OLIVE OIL, GREEN ONION, CILANTRO, CELERY, GARLIC, SEA SALT, CITRIC ACID, SPICES.

Calorie Breakdown

At 200 calories per 100 grams, FIVE BEAN VEGETARIAN SALAD IN A LIGHT VINAIGRETTE, FIVE BEAN gets 12% of its calories from protein, 48% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

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