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Fish, salmon, sockeye, cooked, dry heat

156 Calories
26.5g Protein
0g Carbs
5.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 5.6g 7%
Saturated Fat 1.0g 5%
Trans Fat 0.0g
Cholesterol 61mg 20%
Sodium 92mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 670mcg 3350%
Calcium 11mg 1%
Iron 0.5mg 3%
Potassium 436mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 26.5g 83%
Carbs 0g 0%
Fat 5.6g 17%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 0.2 MG 19%
Niacin 10.1 MG 63%
Pantothenic acid 1.3 MG 25%
Vitamin B-6 0.8 MG 49%
Folate, total 7 UG 2%
Choline, total 112.6 MG 20%
Vitamin B-12 4.5 UG 186%
Vitamin A, RAE 58 UG 6%
Vitamin E (alpha-tocopherol) 1.0 MG 7%
Vitamin D (D2 + D3) 16.7 UG 84%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 36 MG 9%
Phosphorus, P 305 MG 24%
Potassium, K 436 MG 9%
Sodium, Na 92 MG 4%
Zinc, Zn 0.6 MG 5%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 1%
Selenium, Se 35.5 UG 65%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (24% DV).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Rich source of Niacin (63% of Daily Value per 100g).
  • Good source of Pantothenic acid (25% DV).
  • Good source of Vitamin B-6 (49% DV).

About Fish, salmon, sockeye, cooked, dry heat

Fish, salmon, sockeye, cooked, dry heat contains 156 calories per 100g serving. It provides 26.5g of protein, 0g of carbohydrates, and 5.6g of fat. It also contains 0g of dietary fiber. A typical serving size is 3.00 oz (85g), which provides 133 calories.

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