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Fish, herring, Atlantic, pickled

262 Calories
14.2g Protein
9.6g Carbs
18g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 262
% Daily Value*
Total Fat 18g 23%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 870mg 38%
Total Carbohydrate 9.6g 4%
Dietary Fiber 0g 0%
Total Sugars 7.7g
Protein 14.2g 28%
Vitamin D 113mcg 565%
Calcium 77mg 6%
Iron 1.2mg 7%
Potassium 69mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.2g 34%
Carbs 9.6g 23%
Fat 18g 43%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 3%
Riboflavin 0.1 MG 11%
Niacin 3.3 MG 21%
Pantothenic acid 0.1 MG 2%
Vitamin B-6 0.2 MG 10%
Folate, total 2 UG 1%
Choline, total 104.1 MG 19%
Vitamin B-12 4.3 UG 178%
Vitamin A, RAE 258 UG 29%
Vitamin E (alpha-tocopherol) 1.7 MG 11%
Vitamin D (D2 + D3) 2.8 UG 14%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 77 MG 6%
Iron, Fe 1.2 MG 7%
Magnesium, Mg 8 MG 2%
Phosphorus, P 89 MG 7%
Potassium, K 69 MG 1%
Sodium, Na 870 MG 38%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 12%
Manganese, Mn 0.0 MG 2%
Selenium, Se 58.5 UG 106%

Nutrition Highlights

  • Good source of protein with 14.2g per 100g.
  • Good source of Sodium, Na (38% DV).
  • Rich source of Selenium, Se (106% of Daily Value per 100g).
  • Good source of Niacin (21% DV).
  • Rich source of Vitamin B-12 (178% of Daily Value per 100g).
  • Good source of Vitamin A, RAE (29% DV).

About Fish, herring, Atlantic, pickled

Fish, herring, Atlantic, pickled contains 262 calories per 100g serving. It provides 14.2g of protein, 9.6g of carbohydrates, and 18g of fat. It also contains 0g of dietary fiber. A typical serving size is 1.00 cup (140g), which provides 367 calories.

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