Targil, FISH FRY SEASONING, FISH FRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.4 MG | 13% | |
| Sodium, Na | 4,200 MG | 183% |
Nutrition Highlights
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (183% of Daily Value per 100g).
About FISH FRY SEASONING, FISH FRY
FISH FRY SEASONING, FISH FRY delivers 333 calories, 66.67g carbs, 3.33g fat, 6.7g fiber per 15.00g serving. This makes it a good source of fiber within the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
CORN FLOUR, SALT, CORN MEAL, LEMON POWDER (MALTODEXTRIN LEMON PUREE, CITRIC ACID, SUGAR AND LEMON JUICE), BLACK PEPPER, DEXTROSE, GRANULATED GARLIC, MONOSODIUM GLUTAMATE, GRANULATED ONION, PAPRIKA, RED PEPPER, CHILI POWDER SPICES, SALT, GARLIC POWDER & SILICON DIOXIDE), LESS THAN 2% TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING).
Dietary Information
FISH FRY SEASONING, FISH FRY is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in FISH FRY SEASONING, FISH FRY include Sodium, Na (183% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, FISH FRY SEASONING, FISH FRY gets 0% of its calories from protein, 80% from carbohydrates, and 9% from fat. This is moderately high, similar to many cooked grains and dairy products.
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