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Xcell, TUSCANY BREAD DIPPING SEASONING
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 105 MG | 117% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 500 MG | 38% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 16,750 MG | 728% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- High in dietary fiber (25g per 100g), supporting digestive health.
- Good source of Calcium, Ca (38% DV).
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (728% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (117% of Daily Value per 100g).
About TUSCANY BREAD DIPPING SEASONING
Dean Jacob's Tuscany Bread Dipping Seasoning is a dry herb and spice blend featuring salt, garlic, basil, tomato, green bell pepper, soybean oil, and parsley. Per 100g it has 125 calories, 50g carbs, and 25g fiber. Mixed with olive oil, it serves as a simple dipping accompaniment for bread or a seasoning for roasted vegetables.
Ingredients
SALT, *GARLIC, *BASIL, *TOMATO, *GREEN BELL PEPPER, SOYBEAN OIL, *PARSLEY
Dietary Information
TUSCANY BREAD DIPPING SEASONING is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TUSCANY BREAD DIPPING SEASONING include Sodium, Na (728% DV) , Vitamin C, total ascorbic acid (117% DV) , Iron, Fe (50% DV) , and Calcium, Ca (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, TUSCANY BREAD DIPPING SEASONING gets 0% of its calories from protein, 160% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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