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Fish, eel, mixed species, raw

184 Calories
18.4g Protein
0g Carbs
11.7g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 184
% Daily Value*
Total Fat 11.7g 15%
Saturated Fat 2.4g 12%
Trans Fat 0g
Cholesterol 126mg 42%
Sodium 51mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.4g 37%
Vitamin D 932mcg 4660%
Calcium 20mg 2%
Iron 0.5mg 3%
Potassium 272mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 18.4g 61%
Carbs 0g 0%
Fat 11.7g 39%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.8 MG 2%
Thiamin 0.2 MG 13%
Riboflavin 0.0 MG 3%
Niacin 3.5 MG 22%
Pantothenic acid 0.2 MG 5%
Vitamin B-6 0.1 MG 4%
Folate, total 15 UG 4%
Choline, total 65 MG 12%
Vitamin B-12 3 UG 125%
Vitamin A, RAE 1,043 UG 116%
Vitamin E (alpha-tocopherol) 4 MG 27%
Vitamin D (D2 + D3) 23.3 UG 117%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 20 MG 2%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 20 MG 5%
Phosphorus, P 216 MG 17%
Potassium, K 272 MG 6%
Sodium, Na 51 MG 2%
Zinc, Zn 1.6 MG 15%
Copper, Cu 0.0 MG 3%
Manganese, Mn 0.0 MG 2%
Selenium, Se 6.5 UG 12%

Nutrition Highlights

  • Good source of protein with 18.4g per 100g.
  • Good source of Niacin (22% DV).
  • Rich source of Vitamin B-12 (125% of Daily Value per 100g).
  • Rich source of Vitamin A, RAE (116% of Daily Value per 100g).
  • Good source of Vitamin E (alpha-tocopherol) (27% DV).
  • Rich source of Vitamin D (D2 + D3) (117% of Daily Value per 100g).

About Fish, eel, mixed species, raw

Eel carries more fat than most fish, giving its flesh a rich, almost buttery texture when raw. Protein is substantial, and carbohydrates are absent entirely. It is most familiar to American diners through Japanese unagi preparations, where it is grilled with a sweet soy-based tare and served over rice. Raw eel requires careful preparation, as the blood contains a mild toxin neutralized by heat, so it is never eaten sashimi-style.

Dietary Information

Fish, eel, mixed species, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, eel, mixed species, raw include Vitamin B-12 (125% DV) , Vitamin D (D2 + D3) (117% DV) , Vitamin A, RAE (116% DV) , Vitamin E (alpha-tocopherol) (27% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 184 calories per 100 grams, Fish, eel, mixed species, raw gets 40% of its calories from protein, 0% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.

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