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Fish, carp, cooked, dry heat

162 Calories
22.9g Protein
0g Carbs
7.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 162
% Daily Value*
Total Fat 7.2g 9%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 84mg 28%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.9g 46%
Vitamin D 0mcg 0%
Calcium 52mg 4%
Iron 1.6mg 9%
Potassium 427mg 9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.9g 76%
Carbs 0g 0%
Fat 7.2g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.6 MG 2%
Thiamin 0.1 MG 12%
Riboflavin 0.1 MG 5%
Niacin 2.1 MG 13%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.2 MG 13%
Folate, total 17 UG 4%
Vitamin B-12 1.5 UG 61%
Vitamin A, RAE 10 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 52 MG 4%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 38 MG 9%
Phosphorus, P 531 MG 42%
Potassium, K 427 MG 9%
Sodium, Na 63 MG 3%
Zinc, Zn 1.9 MG 17%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 2%
Selenium, Se 16.2 UG 29%

Nutrition Highlights

  • Excellent source of protein with 22.9g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (42% DV).
  • Good source of Selenium, Se (29% DV).
  • Rich source of Vitamin B-12 (61% of Daily Value per 100g).

About Fish, carp, cooked, dry heat

Dry-heat cooking concentrates carp's moderately fatty flesh into a firm, rich fillet. Protein climbs as moisture cooks off, and the fat content, while not extreme, puts it a step above the leanest white fish. Carp carries an earthy reputation in North America but is central to Eastern European and Asian cuisines, where it is baked with aromatics, fried whole, or simmered in paprika-heavy sauces. Soaking in salted water before cooking can temper any muddy notes.

Dietary Information

Fish, carp, cooked, dry heat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Fish, carp, cooked, dry heat include Vitamin B-12 (61% DV) , Phosphorus, P (42% DV) , and Selenium, Se (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 162 calories per 100 grams, Fish, carp, cooked, dry heat gets 56% of its calories from protein, 0% from carbohydrates, and 40% from fat. This is moderate, similar to many lean proteins and whole grains.

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