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Know what is on your plate.

Kayem, FENWAY FRANKS

Sausages, Hotdogs & Brats Kayem Foods, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

280 Calories
12g Protein
4g Carbs
26g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 12g 29%
Carbs 4g 10%
Fat 26g 61%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 280
% Daily Value*
Total Fat 26g 33%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 880mg 38%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 12g 24%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.4 MG 8%
Sodium, Na 880 MG 38%

Nutrition Highlights

  • Good source of protein with 12g per 100g.
  • Good source of Sodium, Na (38% DV).

About FENWAY FRANKS

Kayem Fenway Franks are beef and pork hot dogs with corn syrup, paprika extractives, and sodium nitrite. A 50g frank has 280 calories, 12g protein, 4g carbs, 26g fat, and no fiber. High in fat with moderate protein, they are a classic grilled frank associated with ballpark-style serving.

Ingredients

BEEF AND PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, FLAVORINGS (INCLUDING EXTRACTIVES OF PAPRIKA), DEXTROSE, SODIUM DIACETATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE.

Dietary Information

FENWAY FRANKS is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in FENWAY FRANKS include Sodium, Na (38% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 280 calories per 100 grams, FENWAY FRANKS gets 17% of its calories from protein, 6% from carbohydrates, and 84% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Kayem, FENWAY FRANKS

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