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Hy-Vee, FAT FREE CREAM CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 200 MG | 15% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 600 MG | 26% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Good source of protein with 13.3g per 100g.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (26% DV).
About FAT FREE CREAM CHEESE
Hy-Vee fat-free cream cheese made from pasteurized skim milk with stabilizing gums and preservatives. A 30g serving delivers 100 calories per 100g, 13.3g protein, 10g carbs, and zero fat. Vitamin A is added since fat-soluble vitamins are lost when the cream is removed. A lower-calorie alternative for bagels and dips where the texture of cream cheese is wanted without the fat content.
Ingredients
PASTEURIZED SKIM MILK, PASTEURIZED MILK AND CREAM***, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS AND/OR CARRAGEENAN)**, CHEESE CULTURE, SODIUM TRIPOLYPHOSPHATE+, SUGAR+, SALT, ARTIFICIAL COLOR+, POTASSIUM SORBATE AND CALCIUM PROPIONATE (AS PRESERVATIVES)+, ENZYMES, VITAMIN A PALMITATE.
Dietary Information
FAT FREE CREAM CHEESE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in FAT FREE CREAM CHEESE include Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, FAT FREE CREAM CHEESE gets 53% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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