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Rafael Padilla & Cia S. En C — FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT

Other Grains & Seeds Rafael Padilla & Cia S. En C. Branded
311 Calories
13.3g Protein
66.7g Carbs
0g Fat
6.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 311
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 56mg 2%
Total Carbohydrate 66.7g 24%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 89mg 7%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 17%
Carbs 66.7g 83%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 89 MG 7%
Iron, Fe 1.6 MG 9%
Sodium, Na 56 MG 2%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Very low in fat (0g per 100g).
  • High in dietary fiber (6.7g per 100g), supporting digestive health.

About FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT

Heinen's Farro is a single-ingredient whole grain product made from emmer wheat, an ancient grain with a nutty flavor and chewy texture. A 45g dry serving provides 311 calories, 13.33g protein, 66.67g carbs, no fat, and 6.7g fiber. The high fiber and protein compared to standard white pasta make farro a nutritionally compelling base for grain bowls, soups, and salads. It pairs well with roasted vegetables, herbs, and vinaigrettes.

Ingredients

FARRO WHEAT

Dietary Information

FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 311 calories per 100 grams, FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT gets 17% of its calories from protein, 86% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Rafael Padilla & Cia S. En C — FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT

See how Rafael Padilla & Cia S. En C — FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT compares to other foods in terms of nutrition:

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