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Target, FARMED ATLANTIC SALMON

Frozen Fish & Seafood Target Stores Branded
212 Calories
20.4g Protein
0g Carbs
13.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 212
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 53mg 18%
Sodium 58mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20.4g 41%
Vitamin D 11mcg 55%
Calcium 9mg 1%
Iron 0.4mg 2%
Potassium 363mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20.4g 61%
Carbs 0g 0%
Fat 13.3g 39%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 11 UG 55%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 0.4 MG 2%
Potassium, K 363 MG 8%
Sodium, Na 58 MG 3%

Nutrition Highlights

  • Excellent source of protein with 20.4g per 100g, great for muscle building and recovery.
  • Rich source of Vitamin D (D2 + D3) (55% of Daily Value per 100g).

About FARMED ATLANTIC SALMON

Good & Gather Farmed Atlantic Salmon is a frozen fish product from Target's Good & Gather line, featuring Atlantic salmon raised through aquaculture with color added. The two-ingredient declaration — Atlantic salmon and color added — is worth examining: the "color added" notation is required by the USDA when carotenoid pigments such as astaxanthin or canthaxanthin are used in fish feed or applied post-harvest to achieve the characteristic orange-pink color consumers associate with salmon. Wild salmon derives this color from natural astaxanthin in its diet (krill, shrimp), while farmed salmon requires supplementation.

No artificial preservatives, sauces, or sodium solutions are added, making this a minimally processed frozen fish product. It is free from gluten, dairy, soy, eggs, and tree nuts. It is not suitable for individuals with fish allergies.

Nutritionally, Atlantic salmon is one of the most nutrient-dense proteins available: 212 calories per 100g, 20.35g of protein per 100g, and 13.27g of fat per 100g. The fat profile is dominated by omega-3 fatty acids (EPA and DHA), which support cardiovascular and cognitive health. Zero carbohydrates and zero fiber. Farmed Atlantic salmon typically contains higher total fat than wild-caught varieties, and the omega-6 to omega-3 ratio can be less favorable depending on the feed composition, though it remains a strong omega-3 source.

This salmon is versatile for baking, pan-searing, grilling, or poaching. It pairs well with lemon, dill, capers, and roasted vegetables. At the Market Pantry and Good & Gather price point, it offers a cost-accessible way to incorporate fatty fish into the recommended twice-weekly seafood servings.

Ingredients

ATLANTIC SALMON, COLOR ADDED.

Dietary Information

FARMED ATLANTIC SALMON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in FARMED ATLANTIC SALMON include Vitamin D (D2 + D3) (55% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 212 calories per 100 grams, FARMED ATLANTIC SALMON gets 38% of its calories from protein, 0% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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