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Associated Wholesale Grocers, EXTRA WIDE EGG NOODLES, ENRICHED NOODLE PRODUCT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 27 MG | 1% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
- Rich source of Folate, total (54% of Daily Value per 100g).
About EXTRA WIDE EGG NOODLES, ENRICHED NOODLE PRODUCT
Enriched egg noodles from Best Choice with the same durum semolina and egg combination as their Extra Wide line. The extra wide format means they hold up well in brothy, saucy preparations without turning mushy quickly. Protein is slightly higher than plain semolina pasta thanks to the egg addition, and the fat content is low but present. Standard pantry noodle for casseroles and comfort food.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)], EGGS.
Dietary Information
Notable micronutrients in EXTRA WIDE EGG NOODLES, ENRICHED NOODLE PRODUCT include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, EXTRA WIDE EGG NOODLES, ENRICHED NOODLE PRODUCT gets 15% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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