EXTRA VIRGIN OLIVE OIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 0 MG | 0% |
About EXTRA VIRGIN OLIVE OIL
This product is a high-quality fat derived from the first cold press of Moroccan olives. As an extra virgin olive oil, it retains a significant amount of its natural flavor and beneficial compounds. Nutritionally, it is very high in calories and composed almost entirely of fat, primarily monounsaturated and polyunsaturated fatty acids. Containing no protein or carbohydrates, it is a concentrated source of energy. When used in moderation, extra virgin olive oil can be a healthy component of a balanced diet, contributing essential fatty acids and potentially offering benefits due to its antioxidant properties. It is best used as a cooking oil or finishing oil.
Ingredients
FIRST COLD PRESS MOROCCAN EXTRA VIRGIN OLIVE OIL
Dietary Information
EXTRA VIRGIN OLIVE OIL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 800 calories per 100 grams, EXTRA VIRGIN OLIVE OIL gets 0% of its calories from protein, 0% from carbohydrates, and 105% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare EXTRA VIRGIN OLIVE OIL
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