Think Food Products — ELIA, HOJIBLANCA CRUSHED OLIVES

Nutrition Highlights

• High in dietary fiber (6.7g per 100g), supporting digestive health.
• Rich source of Sodium, Na (61% of Daily Value per 100g).

About ELIA, HOJIBLANCA CRUSHED OLIVES

Elia Hojiblanca crushed olives in brine. A 15 ml serving provides 167 calories per 100 g, 6.7 g carbs, 16.7 g fat, and 6.7 g fiber. The Hojiblanca variety is a Spanish olive with a mild, slightly buttery flavor. The crushed format works well as a spread on bread, a pizza topping, or stirred into pasta and grain dishes.

Ingredients

CRASHED OLIVES, WAGER, SALT, OLIVES CONTAIN PITS.

Dietary Information

ELIA, HOJIBLANCA CRUSHED OLIVES is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in ELIA, HOJIBLANCA CRUSHED OLIVES include Sodium, Na (61% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 167 calories per 100 grams, ELIA, HOJIBLANCA CRUSHED OLIVES gets 0% of its calories from protein, 16% from carbohydrates, and 90% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Think Food Products — ELIA, HOJIBLANCA CRUSHED OLIVES

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