GOLDEN PAK, PRESERVED DUCK EGG

Nutrition Highlights

• Good source of protein with 11.7g per 100g.
• Good source of Sodium, Na (25% DV).

About PRESERVED DUCK EGG

A traditional preserved duck egg product from Golden Pak, prepared by curing whole duck eggs in a brine of salt, water, tea leaves, and sodium carbonate -- a method used across East Asian cuisines to transform raw eggs into a shelf-stable, distinctively flavored ingredient. Per 100 g it delivers 133 calories, 11.7 g of protein, 1.7 g of carbohydrates, and 5 g of fat with no fiber. The preservation process firms the white and creates a semi-solidified, translucent yolk with a pronounced savory, briny flavor markedly different from fresh eggs. Commonly sliced and served with congee, rice porridge, or as a garnish in Cantonese cuisine. Contains eggs.

Ingredients

DUCK EGGS, SALT, WATER, TEA LEAVE SODIUM CARBONATE.

Dietary Information

PRESERVED DUCK EGG is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in PRESERVED DUCK EGG include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 133 calories per 100 grams, PRESERVED DUCK EGG gets 35% of its calories from protein, 5% from carbohydrates, and 34% from fat. This is moderate, similar to many lean proteins and whole grains.

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