Rosina Food Products — EGGPLANT PARMIGIANA WITH SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.1 MG | 10% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 288 MG | 13% |
About EGGPLANT PARMIGIANA WITH SAUCE
Celentano Eggplant Parmigiana with Sauce from Rosina Food Products is a frozen entree made with eggplant, tomatoes, a blend of mozzarella and Romano cheese, soybean oil, breadcrumbs, enriched wheat flour, sugar, onions, salt, spices, dried whole eggs, black pepper, and garlic powder. Per 100g it provides 136 calories, 3.54g protein, 11.62g carbs, 8.59g fat, and 2g fiber. The eggplant is breaded and layered with tomato sauce and cheese in traditional Italian-American style. A convenient frozen option for an otherwise labor-intensive dish.
Ingredients
EGGPLANT, WATER, TOMATOES, CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES]), SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ONIONS, SALT, SPICES, DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.
Calorie Breakdown
At 136 calories per 100 grams, EGGPLANT PARMIGIANA WITH SAUCE gets 10% of its calories from protein, 34% from carbohydrates, and 57% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Rosina Food Products — EGGPLANT PARMIGIANA WITH SAUCE
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