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CLASSIC STUFFED SHELLS CHEESE, CLASSIC

Frozen Dinners & Entrees Savignano Foods Corp Branded
150 Calories
6.4g Protein
15.7g Carbs
2.9g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 150
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 2.1g 11%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 271mg 12%
Total Carbohydrate 15.7g 6%
Dietary Fiber 1.4g 5%
Total Sugars 1.4g
Protein 6.4g 13%
Vitamin D 0mcg 0%
Calcium 232mg 18%
Iron 0.8mg 4%
Potassium 168mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 6.4g 26%
Carbs 15.7g 63%
Fat 2.9g 11%

Minerals

Nutrient Amount % DV
Calcium, Ca 232 MG 18%
Iron, Fe 0.8 MG 4%
Potassium, K 168 MG 4%
Sodium, Na 271 MG 12%

Nutrition Highlights

  • Very low in fat (2.9g per 100g).

About CLASSIC STUFFED SHELLS CHEESE, CLASSIC

CLASSIC STUFFED SHELLS CHEESE, CLASSIC is a moderate-calorie food with 150 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.4g of protein, 15.7g of carbohydrates, and 2.9g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

DOUGH INGREDIENTS: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID). FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, FOOD STARCH (MADE FROM NON-GMO TAPIOCA), PASTEURIZED CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEESE STABILIZER (MALTODEXTRIN, WHEY, XANTHAN GUM), SPICES, PECTIN, PARSLEY.

Dietary Information

CLASSIC STUFFED SHELLS CHEESE, CLASSIC is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 150 calories per 100 grams, CLASSIC STUFFED SHELLS CHEESE, CLASSIC gets 17% of its calories from protein, 42% from carbohydrates, and 17% from fat. This is moderate, similar to many lean proteins and whole grains.

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