Kroger, EGG SALAD ON A CROISSANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 401 MG | 17% |
About EGG SALAD ON A CROISSANT
Fresh Foods Market Egg Salad on a Croissant is a prepared ready-to-eat sandwich product sold under The Kroger Co.'s Fresh Foods Market sub-brand, which encompasses deli-prepared and commissary-produced fresh meals sold through Kroger's in-store deli and grab-and-go sections. The product consists of a buttery croissant roll filled with egg salad and green leaf lettuce.
The hard cooked egg component includes eggs, water, citric acid, and sodium benzoate as a preservative. The croissant is prepared with enriched wheat flour, water, unsalted butter, vitamin D-fortified milk, sugar, yeast, salt, and a dough conditioner containing wheat flour, nonfat dry milk, DATEM (an emulsifier), an enzyme blend, soybean oil, soy lecithin, dextrose, and ascorbic acid. The egg salad dressing combines mayonnaise (soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium EDTA) with mustard (distilled vinegar, mustard seed, salt, turmeric, spices), along with salt, pepper, and lactic acid.
Per 100 grams, the product provides 251 calories, 9.63 grams of protein, 16.58 grams of carbohydrates, and 16.58 grams of fat, with 0.5 grams of dietary fiber. Caloric density is moderate. Allergens include wheat, eggs, dairy (butter, milk, nonfat dry milk), and soy (oils, lecithin). The mayonnaise contains HFCS. Not suitable for vegan, gluten-free, or egg-free diets.
Ingredients
HARD COOKED EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, UNSALTED BUTTER, MILK WITH VITAMIN D ADDED, SUGAR, YEAST, SALT. CONTAINS 2% OR LESS OF: DOUGH CONDITIONER [WHEAT FLOUR, SALT, NONFAT DRY MILK, DATEM, ENZYME BLEND {SODIUM CHLORIDE, CALCIUM SULFATE AND CALCIUM SILICATE (ANTI-CAKING AGENT), WHEAT STARCH, ENZYME PREPARATION, SUNFLOWER OIL}, SOYBEAN OIL, SOY LECITHIN, DEXTROSE, ASCORBIC ACID]), EGG SALAD DRESSING (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA {PRESERVATIVE}] MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]. CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID), GREEN LEAF LETTUCE
Calorie Breakdown
At 251 calories per 100 grams, EGG SALAD ON A CROISSANT gets 15% of its calories from protein, 26% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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