Kroger, EGG SALAD ON A CROISSANT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.6 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 43 MG | 3% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 337 MG | 15% |
About EGG SALAD ON A CROISSANT
Fresh Foods Market Egg Salad on a Croissant is a prepared deli sandwich product sold under The Kroger Co.'s Fresh Foods Market sub-brand, representing a commissary or in-store bakery produced item in Kroger's fresh deli section. This variant represents a slightly different formulation or SKU from the companion entry, with a marginally higher caloric and fat value per 100 grams.
The egg salad filling is made from hard cooked eggs (preserved with water, citric acid, monosodium phosphate, and potassium sorbate) combined with mayonnaise dressing (soybean oil, vinegar, egg yolk, high fructose corn syrup, water, salt, natural flavor, calcium disodium EDTA) and mustard (distilled vinegar, mustard seed, salt, turmeric, spices), plus salt, pepper, and lactic acid. The croissant base contains enriched wheat flour, water, unsalted butter, vitamin D-fortified milk, sugar, yeast, salt, and a standard dough conditioner system with soybean oil and soy lecithin.
Per 100 grams, the product provides 262 calories, 9.63 grams of protein, 17.11 grams of carbohydrates, and 17.65 grams of fat, with 0.5 grams of dietary fiber. Caloric density is moderate. The minor variation from the companion SKU likely reflects slight recipe or preparation differences. Allergens include wheat, eggs, dairy (butter, milk), and soy. Contains HFCS in the mayonnaise. Not suitable for vegan, gluten-free, or egg-free diets.
Ingredients
EGG SALAD (HARD COOKED EGGS [WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE {PRESERVATIVE}], DRESSING [MAYONNAISE {SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], MUSTARD {DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES}, CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID]), CROISSANT (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, UNSALTED BUTTER, MILK WITH VITAMIN D ADDED, SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF: DOUGH CONDITIONER [WHEAT FLOUR, SALT, NONFAT DRY MILK, DATEM, ENZYME BLEND {SODIUM CHLORIDE, CALCIUM SULFATE AND CALCIUM SILICATE (ANTI-CAKING), WHEAT STARCH, ENZYME PREPARATION, SUNFLOWER OIL}, SOYBEAN OIL, SOY LECITHIN, DEXTROSE, ASCORBIC ACID]), LETTUCE.
Calorie Breakdown
At 262 calories per 100 grams, EGG SALAD ON A CROISSANT gets 15% of its calories from protein, 26% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.
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