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Gartner Studios — DUFF GOLDMAN, TYLINA, RED VELVET BROWNIES

Cake, Cookie & Cupcake Mixes Gartner Studios, Inc. Branded
300 Calories
2.5g Protein
62.5g Carbs
5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Total Carbohydrate 62.5g 23%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 4%
Carbs 62.5g 89%
Fat 5g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 1.8 MG 10%
Sodium, Na 350 MG 15%

About DUFF GOLDMAN, TYLINA, RED VELVET BROWNIES

Duff Goldman Red Velvet Brownie Mix includes a cocoa-based dry mix and a packet of powdered sugar. A 40g serving of the dry mix provides 300 calories, 2.5g protein, 62.5g carbs, and 5g fat. The red color comes from Red 40. The kit produces a moist, dense brownie bar with a reddish tint. Designed as a home-baking kit requiring only standard wet ingredients.

Ingredients

MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL] WITH EMULSIFIER [PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN] WITH PRESERVATIVE [BHT, CITRIC ACID]), DEXTROSE, MODIFIED CORN STARCH, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), COLOR (RED 40), SALT, CELLULOSE GUM, GUAR GUM. POWDERED SUGAR INGREDIENTS: SUGAR, CORN STARCH.

Calorie Breakdown

At 300 calories per 100 grams, DUFF GOLDMAN, TYLINA, RED VELVET BROWNIES gets 3% of its calories from protein, 83% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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