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SIDNEY & ELOISE, CORNBREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 246 MG | 11% |
About SIDNEY & ELOISE, CORNBREAD
Sidney and Eloise Cornbread is a moist, slightly spicy cornbread baked product from SIDNEY & ELOISE, made with corn meal, enriched unbleached flour, green chile peppers, eggs, and butter. Per 100 g, it provides 316 calories, 56.1 g of carbohydrates, 7.9 g of fat, 5.3 g of protein, and 1.8 g of dietary fiber. The green chile peppers add a mild Southwestern heat character that distinguishes this from standard sweet cornbread. Non-hydrogenated palm shortening is used alongside butter, and standard baking powder provides lift. Cornstarch adds tenderness to the crumb. The absence of artificial flavors, colors, or preservatives suggests a clean-label baked product approach. Contains gluten, egg, and dairy. A versatile side bread suitable for pairing with chili, soups, or grilled proteins, and reflective of Southwestern and Southern US cornbread traditions.
Ingredients
WATER, CORN MEAL, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, GREEN CHILE PEPPERS, BUTTER, NON-HYDROGENATED PALM SHORTENING, BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, CORNSTARCH.
Calorie Breakdown
At 316 calories per 100 grams, SIDNEY & ELOISE, CORNBREAD gets 7% of its calories from protein, 71% from carbohydrates, and 22% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare SIDNEY & ELOISE, CORNBREAD
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