OROWEAT, DOUBLE FIBER BREAD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 105 MG | 8% | |
| Iron, Fe | 2.4 MG | 13% | |
| Potassium, K | 184 MG | 4% | |
| Sodium, Na | 342 MG | 15% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- High in dietary fiber (10.5g per 100g), supporting digestive health.
About DOUBLE FIBER BREAD
Oroweat Double Fiber Bread is a whole wheat bread formulated with added fiber from oat fiber, polydextrose, cellulose fiber, and wheat bran to boost the fiber content above standard whole wheat bread. Per 100 g it delivers 211 calories, 10.5 g protein, 50 g carbohydrates, 3.95 g fat, and 10.5 g dietary fiber. The high fiber level, roughly twice that of standard whole wheat bread, supports digestive health and satiety. Contains wheat, soy, and whey (dairy). Wheat gluten is added to maintain structure despite the added fiber content. A practical choice for consumers seeking to increase daily fiber intake through bread.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, MODIFIED WHEAT STARCH, OAT FIBER, SOYBEAN OIL, POLYDEXTROSE, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, SOY, WHEY.
Dietary Information
DOUBLE FIBER BREAD is considered high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 211 calories per 100 grams, DOUBLE FIBER BREAD gets 20% of its calories from protein, 95% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.
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