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Bimbo Bakeries — POTATO BAKERY BREAD, POTATO

Breads & Buns Bimbo Bakeries USA, Inc. Branded
289 Calories
7.9g Protein
52.6g Carbs
4.0g Fat
2.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 289
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 474mg 21%
Total Carbohydrate 52.6g 19%
Dietary Fiber 2.6g 9%
Total Sugars 7.9g
Protein 7.9g 16%
Vitamin D 0mcg 0%
Calcium 105mg 8%
Iron 2.6mg 15%
Potassium 118mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.9g 12%
Carbs 52.6g 82%
Fat 4.0g 6%

Vitamins

Nutrient Amount % DV
Thiamin 1 MG 83%
Riboflavin 0.3 MG 20%
Niacin 3.7 MG 23%
Folate, total 95 UG 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 105 MG 8%
Iron, Fe 2.6 MG 15%
Potassium, K 118 MG 3%
Sodium, Na 474 MG 21%

Nutrition Highlights

  • Good source of dietary fiber (2.6g per 100g).
  • Good source of Sodium, Na (21% DV).
  • Rich source of Thiamin (83% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (23% DV).
  • Good source of Folate, total (24% DV).

About POTATO BAKERY BREAD, POTATO

Alfaro's Potato Bakery Bread incorporates real butter and potato flakes into an enriched wheat loaf, giving the crumb a slightly richer flavor and the characteristic tender, moist texture that potato bread is known for. Cultured wheat flour contributes mild fermented notes, and the overall formula is somewhat cleaner than many mass-market breads in the same style. This is one of the more flavorful options in Alfaro's lineup, well suited to sandwiches where the bread itself is meant to contribute something beyond neutral starch.

Ingredients

ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SEA SALT, BUTTER (CREAM, SALT), CULTURED WHEAT FLOUR, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVORS, CORN FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, TURMERIC & ANNATTO.

Dietary Information

Notable micronutrients in POTATO BAKERY BREAD, POTATO include Thiamin (83% DV) , Folate, total (24% DV) , Niacin (23% DV) , Sodium, Na (21% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 289 calories per 100 grams, POTATO BAKERY BREAD, POTATO gets 11% of its calories from protein, 73% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.

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