American Bakers Cooperative — CRUSTINI ENRICHED BUNS, CRUSTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.3 MG | 24% | |
| Niacin | 4.2 MG | 26% | |
| Folate, total | 103 UG | 26% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 2.8 MG | 16% | |
| Potassium, K | 94 MG | 2% | |
| Sodium, Na | 656 MG | 29% |
Nutrition Highlights
- Good source of Sodium, Na (29% DV).
- Good source of Riboflavin (24% DV).
- Good source of Niacin (26% DV).
- Good source of Folate, total (26% DV).
About CRUSTINI ENRICHED BUNS, CRUSTINI
D'Italiano Crustini Enriched Buns are shaped to suggest a crustier Italian roll, with cornmeal worked into the formula to add a slight exterior texture. Inside, the crumb is soft in the commercial fashion, held together with DATEM, monoglycerides, and calcium propionate. They function well as sandwich rolls or as vessels for Italian sausage and peppers, where a modest resistance to sogginess matters. The cornmeal addition is small but gives these buns a slightly more rustic quality than a plain enriched roll.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), CORNMEAL, SALT, WHEAT GLUTEN, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in CRUSTINI ENRICHED BUNS, CRUSTINI include Sodium, Na (29% DV) , Niacin (26% DV) , Folate, total (26% DV) , and Riboflavin (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 281 calories per 100 grams, CRUSTINI ENRICHED BUNS, CRUSTINI gets 11% of its calories from protein, 73% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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