Southern Bakeries, DINNER ROLLS, BUTTER, EGG
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 5 MG | 31% | |
| Folate, total | 100 UG | 25% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 2.7 MG | 15% | |
| Potassium, K | 88 MG | 2% | |
| Sodium, Na | 475 MG | 21% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (2.5g per 100g).
- Good source of Sodium, Na (21% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (33% DV).
- Good source of Niacin (31% DV).
About DINNER ROLLS, BUTTER, EGG
Nature's Grain Butter Egg Dinner Rolls land in familiar enriched-flour territory, with butter and egg giving them a slightly richer crumb than a plain white roll. The fat content is moderate, protein is reasonable for a bread product, and fiber is present in a small but not trivial amount. These are comfort rolls, the kind that fill a bread basket at a weeknight dinner. Ingredients are standard: nothing alarming, nothing to write home about. If soft, slightly rich dinner rolls are what you need, these do the job straightforwardly.
Ingredients
ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EGG, SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE) N & A FLAVORS, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), GUAR GUM, CORN SYRUP SOLIDS, CORN FLOUR, COLOR (TURMERIC, PAPRIKA, ANNATTO), MALTODEXTRIN, XANTHAN GUM, ALGIN, ENZYMES, SOY LECITHIN).
Dietary Information
Notable micronutrients in DINNER ROLLS, BUTTER, EGG include Thiamin (83% DV) , Riboflavin (33% DV) , Niacin (31% DV) , Folate, total (25% DV) , and Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, DINNER ROLLS, BUTTER, EGG gets 13% of its calories from protein, 67% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.
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