Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.7 MG | 1% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 0.1 MG | 0% | |
| Pantothenic acid | 0.2 MG | 5% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 4 UG | 1% | |
| Choline, total | 10.6 MG | 2% | |
| Vitamin B-12 | 0.3 UG | 11% | |
| Vitamin A, RAE | 34 UG | 4% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% | |
| Vitamin D (D2 + D3) | 0.9 UG | 5% | |
| Vitamin K (phylloquinone) | 2.7 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 90 MG | 7% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 10 MG | 2% | |
| Phosphorus, P | 86 MG | 7% | |
| Potassium, K | 151 MG | 3% | |
| Sodium, Na | 66 MG | 3% | |
| Zinc, Zn | 0.3 MG | 2% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 4.8 UG | 9% |
About Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
This creamy, fluffy topping is a popular finishing touch for desserts, offering a light and airy texture that contrasts beautifully with rich cakes, pies, and puddings. Made by whipping a powdered mix with milk, it transforms into a smooth, spreadable consistency that holds its shape well for decorating. While it adds visual appeal and a touch of sweetness, it's important to note that this topping is relatively high in fat and calories, primarily from the milk and any added fats in the mix. It contains a small amount of protein but lacks dietary fiber, making it more of a treat than a nutrient-dense addition to your diet.
In the kitchen, this topping is versatile and easy to use. It can be piped onto desserts for an elegant presentation, folded into mousses for extra lightness, or even used as a base for flavored frostings by adding extracts or cocoa powder. Because it's dairy-based, it should be stored in the refrigerator and used within a few days for best quality. While it's a delightful way to elevate desserts, those mindful of their fat or sugar intake may want to enjoy it in moderation or explore lighter alternatives like whipped coconut cream or Greek yogurt for a healthier twist.
Compare Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
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