Conagra — DEEP DISH PASTRY PIE SHELLS, DEEP DISH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 4.3 MG | 24% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 179 MG | 8% |
Nutrition Highlights
- Good source of Iron, Fe (24% DV).
About DEEP DISH PASTRY PIE SHELLS, DEEP DISH
Marie Callender's Deep Dish Pastry Pie Shells are pre-formed shells made from enriched wheat flour, soybean oil, and hydrogenated soybean oil, the latter contributing to a flaky, sturdy crust suited to deep-dish pies. The inclusion of hydrogenated oil is worth flagging for those avoiding trans fats. Convenient for home bakers who want a ready-to-fill shell without making pastry from scratch, though the fat profile is not particularly favorable.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, HYDROGENATED SOYBEAN OIL, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE).
Dietary Information
Notable micronutrients in DEEP DISH PASTRY PIE SHELLS, DEEP DISH include Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 464 calories per 100 grams, DEEP DISH PASTRY PIE SHELLS, DEEP DISH gets 6% of its calories from protein, 40% from carbohydrates, and 55% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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